Mexican cuisine is one of the most diverse and rich cuisines globally. Mexican Dessert Recipes have so many different dishes, ingredients, and traditions that no other country can compare.
The delicious Mexican food has become very popular worldwide, with many restaurants opening up outside Mexico.
People worldwide love to eat traditional Mexican dishes such as nachos, tacos, tamales, and guacamole. But did you know there is a whole list of desserts to explore?
The following article will explore the top 10 most delicious Mexican dessert recipes.
While churros can be eaten on any day, they are often enjoyed as breakfast food or afternoon snack.
Churros are fried pastry sticks that have been soaked in a sweet syrup and sprinkled lightly with cinnamon and sugar.
Authentic churros are made from deep-fried dough, but baked versions have started to appear on some restaurant menus.
In Latin, America people dip their churros in chocolate drinks such as hot cocoa or café au lait (similar to coffee).
One of the most interesting Mexican desserts is fried ice cream. The ice cream that people are familiar with today is very different from what it used to be.
Initially, ice cream was made by mixing water, milk, egg whites, sugar, salt, vanilla extract, or herbed infusions in a bowl placed inside another containing ice and salt.
Then the bowl with the mixture would be shaken for an extended time to ensure proper aeration, allowing for proper freezing.
This method has evolved into what we know as flavor and ingredients such as chocolate chips, but the actual ice cream machine remains similar to what it once was.
The traditional way of making ice cream also enjoys a resurgence, with many Mexican restaurants serving hand-made ice creams at their establishments.
While it is most often made using milk or condensed milk, there are also variations where all you need is sugar and water. Cuban cuisine has its version that they call “Leche condensada.”
Dulce de leche is easy to make by simmering either milk or sweetened condensed milk for several hours until the milk has become a light brown color and the sugar has caramelized.
It is often used to fill in cakes, candies, cookies, or toast but can also be eaten as a sweet spread by itself.
The flan is usually made with whole eggs though some variations exist, including one made with egg whites. It is also made with milk, cream, condensed milk, water, and sugar.
The caramel flan will then be topped off with a layer of caramel that rests on the top just slightly under the surface of the custard filling.
Tres leches cake is easy to make by combining these three types of milk and cake mix, eggs, vanilla extract, and baking powder.
Once the cake has finished cooking, it is topped off with a sweet mixture of heavy cream, powdered sugar, and vanilla extract.
This delicious dessert can be enjoyed either lukewarm or chilled.
Sweet corn cakes are usually made using white cornmeal (similar to polenta), cane sugar, butter, evaporated milk, eggs, and corn kernels.
The preparation method varies from region to region. Still, most recipes will start by combining all of the dry ingredients before slowly adding in the melted butter, followed by all of the wet ingredients.
The batter is then poured into a round cake pan until it reaches about half an inch at the top.
It can either be baked in the oven or cooked over a fire on top of hot wood coals that have been covered with ash for even heat distribution.
Usually, these cakes are served while slightly warm, topped off with either whipped cream or ice cream and some other accompaniments such as berries, nuts, raisins, or pineapple.
Sopapillas do not require any baking. But instead, they are made by deep-frying a piece of refrigerated dough.
It can also be deep-fried using two slices of bread instead. The dessert is then topped off with powdered sugar and cinnamon, and honey for those who want to add some extra sweetness.
This tasty treat can either be eaten on its own or even served with ice cream.
These spicy Mexican cakes are made by taking a piece of refrigerated dough and deep-frying it in hot oil to puff it up into a ball shape.
Sometimes, these balls may need to be dipped into flour before being deep-fried again to get the right consistency.
Meanwhile, other recipes will require you to roll out the completely before cutting it into small doughnut-shaped pieces that are then deep-fried.
Once the buñuelos have finished cooking, they are often topped off with a mixture of sugar and cinnamon and sometimes an orange glaze for added sweetness.
This Mexican dessert is made using two round sponge cakes filled with dulce de leche before being covered in whipped cream, grated chocolate, and hazelnuts before finally being baked until golden brown.
Traditional flans are made by baking caramel-flavored custard inside of a mold, but this version uses both chocolate cake and dulce de leche.
These circular cookies are made by mixing all-purpose flour, baking powder, salt, and ground cinnamon before adding cold unsalted butter cut into cubes.
The resulting mixture is then blended until it creates a crumbly texture similar to cornmeal.
Meanwhile, brown sugar and egg yolk are whisked together until smooth before being mixed in with the dry ingredients, along with vanilla extract and whole milk to form a dough-like batter that can be rolled into small balls.
This is then pressed lightly using your fingers to flatten them before being baked until golden brown.
Cooking Mexican desserts is a great way to enjoy the unique flavors and textures of Mexican cuisine without overeating spicy food.
These ten recipes are just a few examples of what can be made using simple ingredients and basic cooking techniques, so it doesn’t matter if you’re an amateur or pro. There is something for everyone!