Is There Another Word For Flank Steak? (Guide)
A flank steak is a thin slab of beef but can also be called a skirt, hanger, hanging tender, bavette/ bifteck, onglet, and sirloin tip. It’s most often used in stir-fried dishes or thin steak sandwiches. What is flank steak? Flank steak is cut from the lower hindquarter of cattle. The thin slices are usually … Read more