7 Best Substitutes For Dark Soy Sauce?

Soy sauce is one of the most common ingredients that you would find in most kitchens.

The difference would be the sauce’s intensity, making it appear in the dark, light, and regular soy sauce.

The dark soy sauce is the most common for its thick consistency and dark color, which gives magical umami flavor to dishes.

If you are addicted to the dark soy sauce like I am, you can attest that you go out of it at times.

Well, this should never bring your meal preparation to a stop. You have several alternatives that you can go for as well will realize in this article.

You could be having guests or family members allergic to soy or gluten. You still to get that magic flavor. Here are some alternatives that you could go for:

1. Worcestershire sauce

You can’t miss the umami flavor in your dish when you can access Worcestershire sauce.

This sauce is perfect for all marinades and burger patties. Unlike the dark soy sauce, it has a salty taste, and so you would consider going slow on salt when cooking.

However, if you are looking for some sweetness, like the case of dark soy sauce, this might not be the best alternative for you.

It might also give you a thinner consistency than dark soy sauce. If you do not mind the two factors, don’t miss a moment to have some perfect dish from Worcestershire sauce.

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2. Coconut amino sauce

Coconut amino sauce is the best alternative for those looking for soy-free sauce. The sauce is as well thick in consistency and is dark to give the best results.

As the name suggests, the sauce is driven from a coconut sap with lots of amino acids.

This alternative is best for those who care much about the nutrient content in their diet. Coconut amino sauce has less sodium content, hence best for your meals.

I am convinced that any cook would love this alternative. However, it is relatively cheap, so you have to be ready to spend more to have it. It is, however, worth the price.

3. Hoisin sauce

The best way to describe hoisin sauce is a sweet-salty sauce. This sauce is most common in Asian kitchens, this sauce is a perfect offer for pork, chicken, beef, and duck marinates.

If you don’t mind, you can as well have it in your vegetable.

However, if you are looking for a perfect substitute for dark soy sauce, then hoisin sauce might not be the best alternative since it has a wide combination of ingredients.

4. Mushroom flavored dark soy.

This is my all-time alternative to dark soy sauce. I love mushrooms and so having the flavor in my dish is simply the best experience.

Well, if you don’t like mushrooms, maybe this will not be the best for you. The sauce, however, is as dark as the dark soy sauce. It is also a thinker and would give your dish the best outcome.

I use the mushroom flavored dark soy literally on every meal. It is the best sauce for marinates.

Whenever I go shopping for my dark soy sauce, I get home with both the mushroom flavored dark soy and the general dark soy sauce.

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5. Maggi seasoning sauce

Are you a dark soy sauce addict? Here is another alternative for you which you can use on all dishes. It is available nearly everywhere, although it dominates the European market.

I consider it the perfect substitute for dark soy sauce since it has a soy component in it.

The major advantage of this sauce is that it comes in different flavors. It helps, especially when trying new recipes.

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6. Light soy sauce

As stated before, soy sauce appears in dark, light, and general soy forms. The only difference is in their thickness and color. Light soy sauce is, therefore, an alternative when you run out of dark soy sauce.

However, you must be prepared to have a thinner consistency with a less silky outcome. Otherwise, the taste will be as good as when you use dark soy sauce.

You can still improve it by adding a little bit of molasses to give you a perfect outcome as the dark soy sauce would. You only need to know how to balance the molasses and the salty flavors.

7. Oyster sauce

Like the dark soy sauce, the oyster sauce has a sweet and salty flavor making it one of the best substitutes for dark soy sauce.

It is also dark, so you can be sure to have the dark silky color to your meal. Use it generously when marinating your chicken, beef, duck, and any other spicy noodles.

Well, how would you feel having oysters served for dinner? If you won’t like the experience, this sauce is not the best for you since it has an oyster flavor.

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You have too many alternatives for you. Do not hesitate to try one or more from the list. You will love it.