If you enjoy eating steak, you may be interested in learning about the different types of steak. Since there is more than one type of steak, it is important that you learn as much as you can.When you are preparing these steaks you need to know each one has to be prepared. This is because … Read more
A flank steak is a thin slab of beef but can also be called a skirt, hanger, hanging tender, bavette/ bifteck, onglet, and sirloin tip. It’s most often used in stir-fried dishes or thin steak sandwiches. What is flank steak? Flank steak is cut from the lower hindquarter of cattle. The thin slices are usually … Read more
For a small event, between 4 to 8 people require 10 lbs of medium scallops. For an average size party or wedding reception with 50+ people, buy 20 lbs of medium scallops. If you are serving large-sized scallops for 50+ guests, then purchase 40lbs at least to be safe. Keep in mind that the larger … Read more
Salmon is a healthy fish that is rich in omega-3 fatty acids and various other nutrients such as selenium. It has been said many times before that people should eat salmon regularly, but how much salmon should an individual eat on average? The following article provides information on this matter. What is Salmon? Salmon is … Read more
How much taco meat do you need for a tailgate event? This question is usually asked before an important sports game, holiday, celebration, or any other get-together. The most common types of meats used to make tacos are beef and chicken. Whether you use one kind of meat or both, the amount needed per person … Read more
Salad forks and dinner forks are so similar looking, it can be confusing to remember which fork has which name. If you need a guide for when to use them, here’s an explanation of the difference between a salad fork and a dinner fork. Both salad forks and dinner forks have four tines. The differences … Read more
A sprig of thyme is a uniquely shaped kitchen tool. The word “spring” comes from the Middle English word sprygge, which means a shoot or twig. When it comes to food presentation, a sprig can make your dish look more appealing by providing color and a fresh garnish. Sprigs also have practical uses in the … Read more
We cannot deny that tuna is one of the most popular fish sold worldwide. It is packed with proteins, omega 3 and 6 fatty acids, and tuna makes sushi and other fish delicacies. Well, if you are wondering if you can eat tuna directly from the grocery shop while raw or not, this is the … Read more
People from many different cultures eat vegetables of all kinds. In school, we learned that a vegetable was any plant that had leaves and wasn’t poisonous. Lettuce is a type of leafy green vegetable that comes from the family Brassicaceae. It has been cultivated for more than 2,000 years and can grow in almost any … Read more
A celery heart is ahead of celery that has been cut off from the edge leaves and stem. It’s a good way to get tasty stalks from an older bunch of celery since they can be somewhat tough once their leaves start turning yellow. Some people don’t eat or use the very bottom of the … Read more